French Toast Sandwich
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ounces mascarpone cheese, softened
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 tablespoons maple syrup
- 2 tablespoons chopped walnuts
- 1 teaspoon butter
- 1 large apple, diced with skin on
- 1 egg
- 1⁄3 cup reduced-fat milk
- 8 slices cinnamon raisin bread
directions
- Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well. Melt butter in a small nonstick skillet. Add apples and cook until tender. Remove apples.
- Whisk together egg and milk. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
- Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
- Cook until apple filling is thoroughly heated. Serve with maple syrup.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!