Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a great twist on the normal french toast Recipe Source: Relish Mag

Ingredients Nutrition

Directions

  1. Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well. Melt butter in a small nonstick skillet. Add apples and cook until tender. Remove apples.
  2. Whisk together egg and milk. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
  3. Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
  4. Cook until apple filling is thoroughly heated. Serve with maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a