Total Time
20mins
Prep 10 mins
Cook 10 mins

If you like French Toast or Stuffed french toast Get your fork, you'll need it to eat this delicious breakfast treat with a twist on an old favorite.

Ingredients Nutrition

Directions

  1. Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well. Melt butter in a small nonstick skillet. Add apples and cook until warmed and tender. Remove apples.
  2. 2. Whisk together egg and milk. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
  3. 3. Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
  4. 4. Cook until apple filling is thoroughly heated. Serve with maple syrup.

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