French Toast Roll Ups

"A new way to eat your breakfast fave."
 
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photo by ColoradoCooking photo by ColoradoCooking
photo by Food.com photo by Food.com
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
Ready In:
10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • On a flat surface, using your hand, or a rolling pin, flatten each slice of bread. Leaving a 1/4” border from the bottom edge, spread 1 teaspoons Nutella on the bottom third of the bread. Top with chopped strawberries. Starting from the bottom, tightly roll up the bread. Repeat with remaining bread.
  • Add eggs to a shallow dish. Whisk in milk, vanilla extract, and a pinch of salt. Add the bread rolls, allowing the bread to soak up the milk mixture, turning once or twice as needed. Remove from mixture and allow excess to drip off before adding to the pan.
  • Heat a large skillet over medium-high. Add 2 Tbs. butter. Add the bread rolls, and cook, turning occasionally, until golden brown on all sides, about 5 minutes.
  • In a shallow bowl, combine cinnamon and sugar. Roll warm roll ups in the sugar mixture and serve immediately with maple syrup.

Questions & Replies

  1. Can you make the roll ups in advance and freeze and defrost before frying?
     
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Reviews

  1. These are such a hit for brunch. I’ve made several versions. I started making them in the air fryer and they turn out perfect. Dip bread rolls into the egg mixture. Place in air fryer, brush with melted butter. Temperature at 380 for 5 minutes, then turn and another 2 minutes. Immediately dredge bread rolls in the cinnamon sugar mixture, pressing to coat.
     
    • Review photo by ColoradoCooking
  2. It was really good it was something I wouldn't normally think to make my whole family wanted to have some more.
     
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Tweaks

  1. I would have liked to know what type of bread to buy. The stuff that I got was a little too small.
     

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