French Toast Roll Ups
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
directions
- Cut the crust from the bread and then flatten it with a rolling pin.
- Place about a teaspoon of each of your chosen filling, placing it an inch from one end of the bread. Spread this out in a strip but don't cover your whole piece of bread. Roll the bread up and repeat until they're all filled.
- Combine your sugar and cinnamon in a shallow dish and set aside.
- Whisk your eggs and milk in a dish, and dip the roll up into this mixture.
- Melt your butter on your skillet or griddle which should be set on medium heat.
- Place your roll ups on your hot buttered griddle and cook all sides until golden brown.
- When browned, remove from the griddle and place in the cinnamon sugar. Generously coat with sugar.
- You can dunk these in maple syrup if you can get them to last that long!
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