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    You are in: Home / Recipes / French Toast Roll-Ups Recipe
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    French Toast Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    doogsteroflove's Note:

    From BettyCrocker.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling Options

    Directions:

    1. 1
      Cut crusts from slices of white bread, and flatten bread with rolling pin.
    2. 2
      Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
    3. 3
      In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
    4. 4
      In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

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    Nutritional Facts for French Toast Roll-Ups

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 24
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 48.5 mg
    16%
    Sodium 152.6 mg
    6%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.4 g
    37%
    Protein 3.6 g
    7%

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