French Toast Roll-Ups

READY IN: 45mins
Recipe by Gagoo

From BettyCrocker.com

Top Review by Evan B.

I used wheat bread and it worked very good. I also doubled the amount of cinnamon in the cinnamon suger mix and added 1tsp vanilla to the milk and eggs. For filling I used creamcheese and polaner all fruit spead. Good for breakfast or dessert.

Ingredients Nutrition

Directions

  1. Cut crusts from slices of white bread, and flatten bread with rolling pin.
  2. Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
  3. In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
  4. In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

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