Pretty easy to make! Will be making a big batch to freeze for on the go...
So good! Easy to make, smelled great while cooking, delicious cinnamon flavor. I only made a half batch as a test, and baked them right away rather than freezing. I'll try another half batch for the freezer tomorow. This will be a great, portable breakfast.
Okay, mine did not turn out very good at all. This might be my fault since I used fat-free cream cheese (as I do with almost any recipe that calls for it). However, my two year old twins liked it (and they don't eat much) so that says something. I'm not sure if I will try it again with regular cream cheese or not, but it might be worth it since every reviewer loves it. hmmm...
Hubby and I had these for breakfast this morning and WOW!!! We absolutely love them! The only thing I didn't like was I didn't make enough LOL. I asked hubby if he thought they were worth 5 stars and his answer was...I think 5 stars is to weak. When I make them to freeze again I will for sure be making at least a double batch, if not triple or quad!!!
WONDERFUL! My family loved this. It is like a cross between a pastry and cinnamon toast.
We enjoyed these. We each ate three as the serving size indicates. However, I found them to be quite small by the time I cut the crusts off of the bread. Perhaps if I were very careful to trim only the crust and none of the bread they would be a bit bigger.
These were really good, but way to RICH!! lol My kids and I made some and like pigs decided they were sooooo good we would have one or maybe two more. That was a big, big no, no we were so sick to our stomachs we wanted to cry. We did all agree that they were good, but maybe just a little to rich. I am giving it 4 stars because I will need to work with the ingredients some if we make it again. To tone it down a bit for our tummies. Thanks 4 a new recipe for my little cooks and I to try