French Toast Roll-ups

READY IN: 2hrs 45mins
Recipe by Mercy

From Mr. Food...cooking time is really the freezing time.

Top Review by scrappinspud

My family didn't really like these. They liked them better without the cream cheese.

Ingredients Nutrition

Directions

  1. In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
  2. Cut the crust off each slice of bread then roll out each slice with a rolling pin.
  3. Spread the cheese mixture over the bread, distributing evenly.
  4. Roll up each slice jelly roll-style and place seam side down on a baking sheet.
  5. In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
  6. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
  7. Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
  8. Cover and freeze for at least 2 hours, or up to 2 months.
  9. Just before serving, preheat the oven to 400°F.
  10. Bake the roll-ups for 10 to 12 minutes, or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a