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    You are in: Home / Recipes / French Toast Roll-ups Recipe
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    French Toast Roll-ups

    French Toast Roll-ups. Photo by LorenLou

    1/4 Photos of French Toast Roll-ups

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Mercy's Note:

    From Mr. Food...cooking time is really the freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
    2. 2
      Cut the crust off each slice of bread then roll out each slice with a rolling pin.
    3. 3
      Spread the cheese mixture over the bread, distributing evenly.
    4. 4
      Roll up each slice jelly roll-style and place seam side down on a baking sheet.
    5. 5
      In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
    6. 6
      Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
    7. 7
      Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
    8. 8
      Cover and freeze for at least 2 hours, or up to 2 months.
    9. 9
      Just before serving, preheat the oven to 400°F.
    10. 10
      Bake the roll-ups for 10 to 12 minutes, or until golden brown.

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    Ratings & Reviews:

    • on September 16, 2010

      55

      I tried these today to give them a test run to see if I might want to make a larger batch for my 13 yo son. I used fat free cream cheese and they came out beautifully. I actually used two types of bread. White and Potato. The potato bread was a bit firmer-I preferred the white bread. I did not freeze them so I am interested to see how they taste after freezing but I can vouch that trying one fresh out of the oven is totally divine!!! These were so simple to make. A definite must have for anyone's recipe book!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      I used this recipe as inspiration for something a teeny bit healthier. For filling, I used two over-ripe bananas, a teaspoon of vanilla, and a tablespoon of sugar for 5 rolls. I also used wheat bread and left the crust on, and used a butter substitute. The previous reviewer didn't freeze theirs and didn't have any complaints, so I didn't either. I'm sure the original version is much better than this one, and I think I would remove the crusts next time as well as make the filling out of a sugary fruit sauce instead. Pretty good, but not as good as our usual french toast or waffles.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010

      55

      Loved this! I spread the cream cheese mixture relatively thin and thought 3 roll-ups was a good serving size. I love that these are kept frozen in the freezer and take only 10 minutes to bake.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for French Toast Roll-ups

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 63.4 mg
    21%
    Sodium 513.7 mg
    21%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.1 g
    116%
    Protein 7.8 g
    15%

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