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    You are in: Home / Recipes / French Toast Pie With Caramel& Pecans Recipe
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    French Toast Pie With Caramel& Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Sassy in da South's Note:

    Ok, to get this recipe I had to nearly beat up my best friend. Went over for brunch yesterday and this was one of the items on the menu. Good grief, it was fabulous. I'm giving the recipe as it was finally given to me. However, I'm going to try it using some really good cinnamon-raisin bread instead of the regular bread and see how that turns out. I'll let you know! In the meantime, hope you enjoy this wonderful french toast pie from my dear friend, Becks! This will be one of my new Christmas morning dishes!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine the brown sugar, butter, and corn syrup in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
    3. 3
      Pour two-thirds of brown sugar mixture into an ungreased 8x8 baking dish.
    4. 4
      Arrange 4ish bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top another layer of bread slices.
    5. 5
      Whisk together remaning ingredients. Pour two-thirds of egg mixture over bread slices in baking dish. Top with remaining brown sugar mixture.
    6. 6
      Make one more layer of bread slices, for a total of three, and drizzle remaining egg mixture over top.
    7. 7
      Bake uncovered for 35-40 minutes or until a wooden pick inserted comes out clean.
    8. 8
      Drizzle with maple syrup, a light sprinkle of powdered sugar, and remaining chopped nuts.

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    Nutritional Facts for French Toast Pie With Caramel& Pecans

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 676.8
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 17.4 g
    Cholesterol 212.6 mg
    Sodium 531.0 mg
    Total Carbohydrate 68.2 g
    Dietary Fiber 3.9 g
    Sugars 33.6 g
    Protein 11.7 g

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