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    You are in: Home / Recipes / French Toast (Or Eggy Bread) Recipe
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    French Toast (Or Eggy Bread)

    French Toast (Or Eggy Bread). Photo by A Good Thing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Perfect Pixie's Note:

    I made this for Mummy on mothers day and she was in heaven, she loved this so much, she said it was light and kept complementing me. Daddy tried it and liked it as well. Out of Womans Weekly cookbook. very appealing to young children

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    Units: US | Metric


    1. 1
      use a biscuit cutter or your desired shape to cut a shape from each piece of bread.
    2. 2
      break the egg into a small bowl, add the water and 2 teaspoons of the sugar, beat with a fork until mixed together.
    3. 3
      mix the rest of the sugar with the cinnamon and set aside until the end.
    4. 4
      put butter in a medium frying pan and turn the heat to medium.
    5. 5
      when butter is melted, dip the bread rounds quickly into the egg mixture, one at a time. let the extra mixture run off then carefully place bread on the pan.
    6. 6
      cook the bread rounds for about 2 minutes or until they are lightly browned underneath.
    7. 7
      turn over and lightly brown other side, remove from pan and put it on a piece of kitchen paper.
    8. 8
      sprinkle both sides of French toast with the cinnamon-sugar mixture.
    9. 9
      serve immediately to stop from going soggy.

    Ratings & Reviews:

    • on November 28, 2007


      We loved this and went "ooohhh" and "ahhhh" as we ate! So much cuter than the normal square stuff we usually make!! (: Funny..., Perfect Pixie, we decorated our plate with strawberries, too! Great little recipe here. And very simple.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast (Or Eggy Bread)

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 326.1
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.7 g
    Cholesterol 137.8 mg
    Sodium 461.6 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.3 g
    Sugars 14.9 g
    Protein 7.1 g

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