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Indeed these muffins were delicious. They were sweet, but not overly and went nicely with the rest of our breakfast.

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Trisha W December 07, 2004

These were pretty good! I don't think there are any issues with the recipe. ForRealBarbie, maybe you used baking SODA and not baking POWDER? It yields a very different flavor and interacts differently with the ingredients...I know I mixed up once making biscuits. Yuck.

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S. D. November 09, 2013

This recipe could be great.. but it has Wayyyy too much Baking Powder! They were Awful! Left the worst taste in your mouth!
With only having 1 1/4 cup of flour it truly should only have called for 1/2 teaspoon of Baking Powder. For every 1 cup of flour there should be 1/2 teaspoon of baking powder. I will re-bake these using only 1/2 teaspoon of baking powder and post my results! =]

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ForRealBarbie January 09, 2012
French Toast Muffins