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    You are in: Home / Recipes / French Toast Muffins Recipe
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    French Toast Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 07, 2004

      Indeed these muffins were delicious. They were sweet, but not overly and went nicely with the rest of our breakfast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013

      These were pretty good! I don't think there are any issues with the recipe. ForRealBarbie, maybe you used baking SODA and not baking POWDER? It yields a very different flavor and interacts differently with the ingredients...I know I mixed up once making biscuits. Yuck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      This recipe could be great.. but it has Wayyyy too much Baking Powder! They were Awful! Left the worst taste in your mouth!
      With only having 1 1/4 cup of flour it truly should only have called for 1/2 teaspoon of Baking Powder. For every 1 cup of flour there should be 1/2 teaspoon of baking powder. I will re-bake these using only 1/2 teaspoon of baking powder and post my results! =]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Toast Muffins

    Serving Size: 1 (129 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 240
    50%
    Total Fat 26.7 g
    41%
    Saturated Fat 16.4 g
    82%
    Cholesterol 105.6 mg
    35%
    Sodium 504.5 mg
    21%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.1 g
    120%
    Protein 5.5 g
    11%

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