French Toast Muffins
Added June 19, 2003 | Recipe #65155
Total Time:
Prep Time:
Cook Time:
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
Ingredients:
Muffins
Topping
Directions:
1
Muffins: Combine all muffin ingredients.
2
Mix thoroughly.
3
Fill lining 1/2 full.
4
Bake at 400°F for 20 minutes.
5
Topping: Combine cinnamon and topping sugar in one bowl.
6
Combine vanilla and topping butter in another bowl.
7
Remove muffins from pan.
8
Dip in butter and vanilla combination, then roll in sugar and cinnamon.
Ratings & Reviews:
This recipe could be great.. but it has Wayyyy too much Baking Powder! They were Awful! Left the worst taste in your mouth! With only having 1 1/4 cup of flour it truly should only have called for 1/2 teaspoon of Baking Powder. For every 1 cup of flour there should be 1/2 teaspoon of baking powder. I will re-bake these using only 1/2 teaspoon of baking powder and post my results! =]
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Indeed these muffins were delicious. They were sweet, but not overly and went nicely with the rest of our breakfast.
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Nutritional Facts for French Toast Muffins
Serving Size: 1 (129 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 480.5
Calories from Fat 240
50%
Total Fat 26.7 g
41%
Saturated Fat 16.4 g
82%
Cholesterol 105.6 mg
35%
Sodium 504.5 mg
21%
Total Carbohydrate 56.0 g
18%
Dietary Fiber 1.1 g
4%
Sugars 30.1 g
120%
Protein 5.5 g
11%
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