French Toast Muffins
photo by BB2011
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 532.32 ml all-purpose flour
- 177.44 ml sugar
- 9.85 ml baking powder
- 0.61 ml salt
- 4.92 ml cinnamon
- 295.73 ml milk
- 78.78 ml oil
- 170.09 g container yogurt
- 9.85 ml maple extract
- 2.46 ml vanilla extract
- cinnamon, for sprinkling
- powdered sugar, for sprinkling
directions
- Preheat the oven to 350°F Lightly grease or line 12 muffins tins.
- In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, mix the milk, oil, yogurt, and extracts. Add the wet ingredients to the dry ingredients and mix.
- Spoon the batter into the muffin tins until each cup is nearly full. Bake for 18 to 20 minutes until the muffins are lightly golden.
- Let muffins cool in the tin for ten minutes, then transfer them to a baking rack to finish cooling. Sift powdered sugar and cinnamon on top of each muffin and serve warm.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>