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    You are in: Home / Recipes / French Toast Kebobs Recipe
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    French Toast Kebobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    A fantastic recipe for kids and adults alike! Vary the fruits to whatever the child likes. I found this on the Martha Stewart web site while I was trolling for a recipe for something else. What an exciting idea!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Place a rimmed baking sheet in the oven to warm.
    3. 3
      In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
    4. 4
      Stir in bread.
    5. 5
      In a large saute pan set over medium heat, melt 2 tablespoons butter.
    6. 6
      Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
    7. 7
      To keep warm, transfer to the oven.
    8. 8
      Cook remaining bread in the remaining 2 tablespoons butter as before.
    9. 9
      Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
    10. 10
      Serve immediately with warmed maple syrup, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for French Toast Kebobs

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.4
     
    Calories from Fat 231
    35%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 453.5 mg
    151%
    Sodium 1498.9 mg
    62%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 7.6 g
    30%
    Sugars 18.2 g
    72%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    fat-free buttermilk

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