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French Toast Kebobs

By Manami

Added July 07, 2007 | Recipe #239090

Categories: Breakfast Blueberries Raspberries

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Total Time:

Prep Time:

Cook Time:

30 mins

15 mins

Manami's Note:

A fantastic recipe for kids and adults alike! Vary the fruits to whatever the child likes. I found this on the Martha Stewart web site while I was trolling for a recipe for something else. What an exciting idea!

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Ingredients:

Servings:

Units: US | Metric

8 large eggs, lightly beaten
2/3 cup fat-free buttermilk
1 teaspoon salt
1/4 teaspoon vanilla extract
1 lb unsliced dense white bread (like pullman) or 1 lb egg bread, crusts removed and cut into 1-inch cubes (challah)
4 tablespoons unsalted butter
1/2 pint fresh blueberries
1/2 pint fresh raspberry
2 bananas, sliced
warmed maple syrup (optional)

Directions:

1

Preheat oven to 250 degrees.
2

Place a rimmed baking sheet in the oven to warm.
3

In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla.
4

Stir in bread.
5

In a large saute pan set over medium heat, melt 2 tablespoons butter.
6

Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
7

To keep warm, transfer to the oven.
8

Cook remaining bread in the remaining 2 tablespoons butter as before.
9

Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices.
10

Serve immediately with warmed maple syrup, if desired.