One dozen eggs!? I think 2 eggs will be tops for this recipe. I make it with one egg, recipe for 2 people. I had vanilla to get rid of the eggie flavor.
Very good! Halved the recipe, used whole wheat bread because that's all I had, and cooked on the griddle with butter. Was a little afraid of the large amount of cinnamon, but it was wonderful. Will definitely make again. Thanks for sharing the recipe!
Wasn't quite the recipe I was looking for but overall taste wasn't bad. Here are a couple things that I would do differently from what the instructions said. The first is, if using dry toast, I would probably leave each side in the batter for 10 seconds per side so the batter/flavour can really penetrate the bread. The second is 5min per side at medium/medium high was way too long and hot for my stove. I'm not sure if it's because it's electric or just weird but at medium I found the bread was starting to burn if left for 2.5min and cut the time down to 2 min intervals (if unsure how your stove is going to perform, highly recommend doing 2 min intervals per side to get an idea of how long to leave each side). Overall, it wasn't a bad recipe and suited my french toast craving but doesn't compare to other recipes I've had.
It was delicious and my kids loved it!
This was a really good recipe that my kids couldn't get enough of. I used up all the egg mixture and then froze the toast. We then just put them in the toaster on a lite setting and they were perfect. Thank you for sharing with us your recipe.
Great - Enjoyed our stuffed with jam and cream cheese.
I've made this twice. Once with regular sandwhich bread for breakfast and the other with texas toast- for dinner. This was easy and very tasty. I halved the recipe and it made about 10 slices. It was so good!
In my opinion this should be called "Real French toast!" Amazingly good!
Seems to be WAY too much batter for a loaf, though the bread I used was somewhat fine-grained and didn't absorb as much as I'd have liked. Should have tried half a recipe first. The large amount of cinnamon worked out nicely though -- I thought it might be too much, but I really enjoyed the clear cinnamon flavor.
just finished making this. Turned out delicious!! My fiancee was in heaven!!