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    You are in: Home / Recipes / French Toast II Recipe
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    French Toast II
    French Toast II. Photo by jdod13

    Photo by jdod13

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    5.0 78

    Rate it! | Read 78 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Cheryl Thebeau-Blevins's Note:

    Here's the way French Toast has been made in my family for at least 4 generations - but until I got into high school, we called it "egg-bread", as my back-country French-American grandparents had. Everyone I make it for loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs till frothy.
    2. 2
      Add remaining ingredients, and mix well.
    3. 3
      Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
    4. 4
      Do this quickly, so as not to completely soak the bread.
    5. 5
      Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
    6. 6
      Serve with butter and powdered sugar, or preserves (my favorite) or syrup.

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    Ratings & Reviews:

    Read All Reviews (78)

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    Nutritional Facts for French Toast II

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 499.5 mg
    166%
    Sodium 218.0 mg
    9%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 25.6 g
    102%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    Texas toast thick bread

    Detailed Nutrition Values About Nutrition Info

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