French Toast Fondue

READY IN: 35mins
Recipe by Crafty Lady 13

Little french toast bites served with syrup and an apricot dipping sauce. For a perfect breakfast feast serve with toppings such as chopped nuts, fruit and coconut. Note: You should use 1-inch thick slices of soft French bread. It wouldn't let me list it that way in the ingredient section.

Top Review by Baby Kato

What a lovely treat. I really enjoyed this recipe. It was very easy to make. Loved the dipping sauce, it blended beautifully with the maple syrup. It was light, tender and fluffy. I will make this again, thanks for sharing.

Ingredients Nutrition

  • 2 tablespoons sugar
  • 1 cup whole milk
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted, divided
  • 12 teaspoon cinnamon
  • 8 slices French bread, cut into 1-inch cubes
  • 12 cup apricot jam
  • 2 tablespoons orange juice


  1. Heat oven to 375°F In a bowl, whisk together sugar, milk, eggs, 3 tablespoons butter and cinnamon. Gently toss bread in mixture until coated well.
  2. Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 minutes. Use a spatula to remove baked cubes from pan and serve immediately with syrup, dipping sauce and toppings.
  3. To make apricot dipping sauce, combine jam and orange juice and microwave 1 minute; stir until smooth.

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