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    You are in: Home / Recipes / French Toast Fingers Recipe
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    French Toast Fingers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 04, 2009

      Made this for my kids and used lemon curd for two and raspberry preserves for the other two. Both were tasty and devoured. Sprinkled with confectioner's sugar as other's seemed to. Very nice! *Made for Sept 2009 Aussie Swap*

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    • on August 07, 2009

      I used berries jam and used the confectioners's sugar on top. Very yummy. Thanks Mom2Rose :) Made for Holiday tag

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    • on April 12, 2009

      Very Good. It only made two servings for us:) Made as directed but used a bit more strawberry jam. Made for M2R's win in The Best of 2008 Cookbook Swap.

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    • on January 23, 2009

      This was so delicious! The kids and I had it for brunch today, and it was a hit with everyone! I omitted the sugar, and it was perfect. I don't think I will make French Toast without the strawberry jam again! [Made for Aus/NZ Recipe Swap # 24]

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    • on January 07, 2009

      What a great way to eat french toast...it was quick and easy to make. I use raspberry freezer jam in this recipe, it worked great. The french toast was light, fluffy, tender and flavorful...garnished with a dusting of icing sugar. This recipe was simply delicious, we didn't even miss the bacon. Mom2Rose thanks so much for sharing.

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    • on March 27, 2008

      Enjoyed this at breakfast, & they were very satisfying! I had a couple of them dipped in chocolate, & that was great, too!The next time I make them it'll be to include with other finger food & dips! Thanks for sharing! [Made & reviewed as a recipenapped bonus tag in Aus/NZ Recipe Swap #14, Mar 08]

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    Nutritional Facts for French Toast Fingers

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 42
    14%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 107.8 mg
    35%
    Sodium 541.1 mg
    22%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.7 g
    87%
    Protein 7.6 g
    15%

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