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    You are in: Home / Recipes / French Toast Eggs Recipe
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    French Toast Eggs

    French Toast Eggs. Photo by I'mPat

    1/1 Photo of French Toast Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    nomnom's Note:

    I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. I used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together except syrup and toast.
    2. 2
      Pour mixture in a preheated skillet and prepare eggs to your preference (omelette-syle, etc. I scramble with a fork).
    3. 3
      Heat up syrup in a microwave.
    4. 4
      Place cooked egg on toast.
    5. 5
      Pour on syrup and sprinkle on some more cinnamon and/or sweetener if desired Eat& Enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 09, 2003

      55

      Absolutly Delicious. I have a new favorite Breakfast. It might enhance it a little more with a slice of Yves Vegetarian Canadian Bacon. Great Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      The DM and I thoroughly enjoyed this lovely sweet treat for breakfast, I used 2 egg whites and 1 whole egg and scrambled, spraying the pan with a little canola oil and served on wholemeal/wholegrain toast with a drizzle of the sugar free maple syrup (just drizzled straight from the bottle). Will definately being doing this in future anytime I have egg whites left over from making the DH's caramel tart but would also like to try serving it on a toasted fruited english muffin. Thank you nomnom, made for Healthy Choices ABC Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      45

      This was pretty good. I increased the vanilla, substituted maple flavoring for syrup, and sweetened with stevia. I ate this without toast. Definitely a keeper, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for French Toast Eggs

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.1
     
    Calories from Fat 1
    64%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    wheat toast

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