Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Toast Cupcakes Recipe
    Lost? Site Map

    French Toast Cupcakes

    French Toast Cupcakes. Photo by Nanceebing22

    1/1 Photo of French Toast Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TeksGlutes's Note:

    An amazing recipe from Recipe from Julie Hasson's 125 Best Cupcake Recipes

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cupcakes

    Units: US | Metric

    CUPCAKES

    Cinnamon Cream Cheese Frosting

    Makes 3 cups

    Directions:

    1. 1
      Preheat oven to 350'F and line baking pan with paper liners.
    2. 2
      Mix together flour, baking powder, cinnamon and salt in a small bowl.
    3. 3
      In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you’ll have scrambled eggs.
    4. 4
      Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
    5. 5
      Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
    6. 6
      Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
    7. 7
      Cinnamon Cream Cheese Frosting:.
    8. 8
      Place the cream cheese and butter in a large mixing bowl.
    9. 9
      Blend with an electric mixer on low speed until combined, 30 seconds. Stop the machine.
    10. 10
      Add the con­fectioners' sugar, a little at a time, blend­ing with the mixer on low speed until the sugar is well incorporated, 1 minute.
    11. 11
      Add the cinnamon, then increase the mixer speed to medium and blend the frost­ing until fluffy, 1 minute more.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on June 01, 2013

      55

      Love love love this recipe. Making more tonight!!! That's my picture! I didn't have maple extract so I substituted vanilla extract and added brown sugar and cinnamon on top and drizzled hot maple syrup over them for maple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      45

      These are pretty good. The maple and cinnamon does give a faint hint of french toast, but you almost have to be thinking "french toast" in order to notice it. 20 minutes was a bit too long for mine, they got overcooked, but they were still very edible if not light and fluffy like I'd been hoping for. The icing, on the other hand, was trouble. It tasted fantastic, but was very runny even after I refrigerated it - I'd recommend cutting the amount of cream cheese in half, or doubling the powdered sugar (or maybe both! I was running out of time so I just left mine runny and stuck the cupcakes in the fridge...). Overall these were pretty decent cupcakes, but not quite the to-die-for recipe I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Toast Cupcakes

    Serving Size: 1 (1384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.3
     
    Calories from Fat 121
    35%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 62.6 mg
    20%
    Sodium 201.8 mg
    8%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 40.6 g
    162%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites