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    You are in: Home / Recipes / French Toast Croissant Casserole Recipe
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    French Toast Croissant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GreyhoundX3's Note:

    A delicious breakfast casserole that's easy to make a serves a crowd. I buy very flaky fresh authentic croissants from the bakery to make this dish. You could substitute brioche also for the croissants. You can also top with fresh strawberries macerated in sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter casserole dish.
    2. 2
      Cube 10 fresh croissants in large pieces.
    3. 3
      Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.
    4. 4
      Pour egg mixture over croissants, cover and refrigerate overnight.
    5. 5
      Next day, preheat oven 350°F.
    6. 6
      Toast pecans in dry pan until lightly browned and toasted.
    7. 7
      Sprinkle nuts over cold casserole.
    8. 8
      Dot with diced butter.
    9. 9
      Bake uncovered 350F 30-35 minutes.
    10. 10
      Allow to sit for 5 minutes then drizzle with warm maple syrup.
    11. 11
      To make warm maple syrup boil a pan of water.
    12. 12
      Take boiling water off heat and place maple syrup bottle in hot water for 15 minutes.
    13. 13
      Serve with maple syrup or powdered sugar or fresh strawberries macerated in sugar.

    Ratings & Reviews:

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    Nutritional Facts for French Toast Croissant Casserole

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.7
     
    Calories from Fat 375
    53%
    Total Fat 41.7 g
    64%
    Saturated Fat 19.1 g
    95%
    Cholesterol 368.8 mg
    122%
    Sodium 968.9 mg
    40%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 29.4 g
    117%
    Protein 17.8 g
    35%

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