After seeing Watermelon's photo, I had to try this. These were delicious, quick and simple to prepare! I too will forgo or reduce the salt in the egg mixture because the cheese adds enough saltiness to the taste. On DH's sandwich, I used a big slab of cheddar cheese with the mustard and he loved it! On mine, I used cheddar and swiss with a little mayo and it was yummy! I served them with hashbrown potatoes sauted with onions. Nice comforting and easy meal! Thanks Jellyqueen!
This is an easy and quick to prepare breakfast/snack recipe! I used Australian cheddar and maybe 1 TB of Dijon mustard. And I also omitted the butter to save some calories (ok I forgot to take the butter from the fridge and too hungry to wait until it soften), but it's delicious without it. Maybe the cheese is too salty, next time I would halve the salt amount. Thanks for the yummy recipe!
I made these last week and forgot to review... they were so tasty for something different with a bowl of soup! I'll definately make them again!