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    You are in: Home / Recipes / French Toast Cheddar Sandwiches Recipe
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    French Toast Cheddar Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 13, 2008

    • on February 23, 2005

      After seeing Watermelon's photo, I had to try this. These were delicious, quick and simple to prepare! I too will forgo or reduce the salt in the egg mixture because the cheese adds enough saltiness to the taste. On DH's sandwich, I used a big slab of cheddar cheese with the mustard and he loved it! On mine, I used cheddar and swiss with a little mayo and it was yummy! I served them with hashbrown potatoes sauted with onions. Nice comforting and easy meal! Thanks Jellyqueen!

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    • on February 22, 2005

      This is an easy and quick to prepare breakfast/snack recipe! I used Australian cheddar and maybe 1 TB of Dijon mustard. And I also omitted the butter to save some calories (ok I forgot to take the butter from the fridge and too hungry to wait until it soften), but it's delicious without it. Maybe the cheese is too salty, next time I would halve the salt amount. Thanks for the yummy recipe!

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    • on February 06, 2002

      I made these last week and forgot to review... they were so tasty for something different with a bowl of soup! I'll definately make them again!

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    • on September 21, 2001

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    Nutritional Facts for French Toast Cheddar Sandwiches

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 12.9 g
    Cholesterol 160.8 mg
    Sodium 911.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.2 g
    Sugars 2.5 g
    Protein 14.6 g

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