French Toast Casserole II

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READY IN: 1hr 10mins
Recipe by ratherbeswimmin

In '300 Best Casserole Recipes' by Tiffany Collins

Ingredients Nutrition


  1. In a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on HIGH for 45-55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over med-low heat).
  2. Stir well and pour into 13 x 9 inch glass baking dish.
  3. Arrange bread pieces evenly over butter mixture.
  4. In a large bowl, whisk eggs until blended.
  5. Whisk in cream and vanilla.
  6. Pour evenly over bread, pressing bread down until moistened.
  7. In a small bowl, combine sugar and cinnamon.
  8. Sprinkle evenly over casserole.
  9. Cover and refrigerate for at least 6 hours or overnight.
  10. Preheat oven to 350°.
  11. Uncover baking dish; bake for 30-40 minutes or until set and golden brown.
  12. Sift powdered sugar over top; serve immediately.

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