French Toast Casserole II
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3⁄4 cup packed brown sugar
- 1⁄2 cup butter
- 2 tablespoons light corn syrup or 2 tablespoons golden syrup
- 3⁄4 loaf French bread, torn into bite-size pieces (about 4 cups)
- 5 eggs
- 1 1⁄2 cups half-and-half
- 1 teaspoon vanilla extract
- 1⁄4 cup sugar
- 2 tablespoons ground cinnamon
- 1⁄4 cup powdered sugar
directions
- In a microwave-safe bowl, combine brown sugar, butter, and corn syrup; microwave on HIGH for 45-55 seconds or until butter is melted and sugar is dissolved (or melt in a saucepan over med-low heat).
- Stir well and pour into 13 x 9 inch glass baking dish.
- Arrange bread pieces evenly over butter mixture.
- In a large bowl, whisk eggs until blended.
- Whisk in cream and vanilla.
- Pour evenly over bread, pressing bread down until moistened.
- In a small bowl, combine sugar and cinnamon.
- Sprinkle evenly over casserole.
- Cover and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°.
- Uncover baking dish; bake for 30-40 minutes or until set and golden brown.
- Sift powdered sugar over top; serve immediately.
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