Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is so easy to make for overnight guests.

Ingredients Nutrition

Directions

  1. Cut bread into cubes (about 9 cups).
  2. Grease a 3 quart shallow baking dish.
  3. Arrange bread in baking dish.
  4. Mix eggs, milk and vanilla in a seperate bowl and pour over bread.
  5. Cover and refrigerate overnight.
  6. Uncover and bake at 350 degrees for about 1 hour or until golden.
  7. Enjoy.

Reviews

(2)
Most Helpful

The puffy, souffle-like texture was a pleasant surprise. The flavor is highly dependent on the cinnamon bread, so it's important to choose a good brand. This was very easy to make, but due to the long baking time will not be a everyday dish at our house.

dianegrapegrower April 18, 2010

I made this for Mother's Day breakfast and it was very good. I used cinnamon-raisin bread and I sprinkled extra cinnamon over each serving just before we put the syrup on. The bread was a little mushy on the bottom but nobody seemed to care. My kids especially enjoyed this dish! Thanks

Sherri35 May 12, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a