French Toast Casserole

Submitted by Ginas Cucina

"This is so easy to make for overnight guests."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 loaf cinnamon-swirl bread
• 6 eggs
• 3 cups milk
• 2 teaspoons vanilla extract
• pancake syrup

directions

1. Cut bread into cubes (about 9 cups).
2. Grease a 3 quart shallow baking dish.
3. Arrange bread in baking dish.
4. Mix eggs, milk and vanilla in a seperate bowl and pour over bread.
5. Cover and refrigerate overnight.
6. Uncover and bake at 350 degrees for about 1 hour or until golden.
7. Enjoy.

Reviews

[dianegrapegrower]

The puffy, souffle-like texture was a pleasant surprise. The flavor is highly dependent on the cinnamon bread, so it's important to choose a good brand. This was very easy to make, but due to the long baking time will not be a everyday dish at our house.

 

[Sherri35]

I made this for Mother's Day breakfast and it was very good. I used cinnamon-raisin bread and I sprinkled extra cinnamon over each serving just before we put the syrup on. The bread was a little mushy on the bottom but nobody seemed to care. My kids especially enjoyed this dish! Thanks