Total Time
1hr
Prep 10 mins
Cook 50 mins

Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish. From Recipe.com.

Ingredients Nutrition

Directions

  1. Place the bread cubes into a greased 3-quart shallow baking dish.
  2. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat. Cover and refrigerate for 1 hour or overnight.
  3. Heat the oven to 350°F Uncover the baking dish.
  4. Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.