Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This is essentially a bread pudding, but without a load of sugar. Serve warm with maple syrup. Adapted from a recipe at

Ingredients Nutrition


  1. Preheat oven to 350°F Butter an 8x8" baking dish.
  2. Spread bread cubes into prepared dish. Beat together eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes. Dot with butter. Let stand 10 minutes.
  3. Stir remaining 2 tbsp sugar with cinnamon. Sprinkle evenly over top of dish. Bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.