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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2011

      This was awesome! I used mostly half and half instead of whole milk, and added 1/2 t. cinnamon and 1 t. vanilla to the egg mixture. I also only used 7 eggs, as I don't like my french toast too "eggy". I added an extra 1/4 c. maple syrup and drizzled another 1/2 cup over it before serving at a party, because I didn't want to have to put maple syrup on the side for serving. I also used half regular sugar and half brown sugar to enhance the flavors. Loved it, and am sharing the recipe now with everyone at the party that asked for it!

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    • on March 08, 2011

      omg this recipe is so awesome. i as well found it in a magazine and me and my family fell in love. its very creative and very filling, YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      I was trying to replicate a dish i saw at my MOPS meeting. This came pretty darn close. My 11yr old son lived it, and it was great even the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      This is absolutely the best French Toast Casserole recipe!! My Husband, Family, and all of our friends love it!! It is so simple to make and is great for a quick breakfast during the holidays!

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    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 629.6
     
    Calories from Fat 174
    27%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.9 g
    49%
    Cholesterol 165.1 mg
    55%
    Sodium 838.2 mg
    34%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 3.0 g
    12%
    Sugars 23.0 g
    92%
    Protein 22.0 g
    44%

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