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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SaffronMeSilly's Note:

    Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.

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    Units: US | Metric


    1. 1
      Spray 13x9 inch glass baking dish with cooking spray. Place half of the bread in dish, sprinkle with cream cheese. Top with remaining bread.
    2. 2
      Whisk all remaining ingredients in large bowl; pour over bread, pressing on bread with spatula to soak up egg mixture. Cover and refrigerate overnight.
    3. 3
      Heat oven to 350. Bake uncoverd 45 minutes or until lightly browned.

    Ratings & Reviews:

    • on March 29, 2011

      This was awesome! I used mostly half and half instead of whole milk, and added 1/2 t. cinnamon and 1 t. vanilla to the egg mixture. I also only used 7 eggs, as I don't like my french toast too "eggy". I added an extra 1/4 c. maple syrup and drizzled another 1/2 cup over it before serving at a party, because I didn't want to have to put maple syrup on the side for serving. I also used half regular sugar and half brown sugar to enhance the flavors. Loved it, and am sharing the recipe now with everyone at the party that asked for it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      omg this recipe is so awesome. i as well found it in a magazine and me and my family fell in love. its very creative and very filling, YUMMY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010


      I was trying to replicate a dish i saw at my MOPS meeting. This came pretty darn close. My 11yr old son lived it, and it was great even the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 629.6
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 9.9 g
    Cholesterol 165.1 mg
    Sodium 838.2 mg
    Total Carbohydrate 92.6 g
    Dietary Fiber 3.0 g
    Sugars 23.0 g
    Protein 22.0 g

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