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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 13, 2010

      Amazing! This recipe turned out better than I imagined. Yes, I did prepare the night before, refrigerate and bake the next day. Mmmm... delicious! Excellent way to easily feed a large number of people. I got rave reviews. Following the suggestion to divide multiple batches into separate casserole dishes results in a crispy crust with a moist center. Definitely try this one!

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    • on December 29, 2008

      I must apologize for only posting the "before" pic of this dish...my Christmas Eve breakfast guests devoured it before I could get a pic of it when it came out of the oven! I used raisins on half and left the other plain. This definately has a "bread pudding" taste to it. I was generous with the brown sugar (I don't like syrup). I used 1/2% milk and next time I will use something thicker like cream or whole milk. Very yummy & quick to throw together. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014

    • on January 12, 2013

      This tasted just like french toast! I really liked it a lot. Due to the temps my oven puts out, I didn't put it on the bottom the whole time, it would have burned. Nevertheless, it cooked beautifully. I really liked that it didn't have to stand overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      Very Good, and so easy! It went together in a flash. We used soft Italian bread, cubed up. I drizzled mine with syrup and loved it. Great way to serve French Toast to a larger group of people in a flash!! Its a keeper!

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    • on September 07, 2009

      This was GOOD! I ate some with Maple syrup and some without and it was good both ways. I even ate some at room temperature and it was still delicious. Was just wondering though if anyone has prepared this the night before, refrigerated overnight and than baked the next day. Did it turn out good?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 159.6 mg
    53%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.7 g
    43%
    Protein 8.9 g
    17%

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