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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    French Toast Casserole. Photo by Mrs. DeVelopment

    1/1 Photo of French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes and bake in two 8 x 8-inch casserole dishes, if you prefer a sweeter taste then increase the sugar amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F (set oven rack to lowest position).
    2. 2
      Generously grease an 8 x 8-inch baking pan.
    3. 3
      Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
    4. 4
      In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
    5. 5
      Sprinkle the butter cubes over the top.
    6. 6
      Allow to stand for 15 minutes.
    7. 7
      In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
    8. 8
      Bake for 45-50 minutes or until golden.
    9. 9
      Serve warm with maple syrup or pancake syrup.

    Ratings & Reviews:

    • on August 13, 2010

      45

      Amazing! This recipe turned out better than I imagined. Yes, I did prepare the night before, refrigerate and bake the next day. Mmmm... delicious! Excellent way to easily feed a large number of people. I got rave reviews. Following the suggestion to divide multiple batches into separate casserole dishes results in a crispy crust with a moist center. Definitely try this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      I must apologize for only posting the "before" pic of this dish...my Christmas Eve breakfast guests devoured it before I could get a pic of it when it came out of the oven! I used raisins on half and left the other plain. This definately has a "bread pudding" taste to it. I was generous with the brown sugar (I don't like syrup). I used 1/2% milk and next time I will use something thicker like cream or whole milk. Very yummy & quick to throw together. thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2014

      55

    Read All Reviews (6)

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    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 159.6 mg
    53%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 10.7 g
    43%
    Protein 8.9 g
    17%

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