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Hm. Sorry, but this just wasn't very flavorful. Followed directions exactly and it was okay, but nothing special.

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Amy020 November 19, 2008

This is exactly what I was looking for! My mom makes one similar, but hers uses loads of half and half and butter, and it turns out sort of soggy. This was absolutely perfect, and it proved that you don't need to make it with lots of fatty ingredients! I wasn't sure what temperature to set the oven for, so I looked at similar recipes and I decided to put the casserole in at 350F for a half hour covered, then took off the foil and baked for an additional 20 min. It turned out wonderfully. I sprinkled powdered sugar down over the top before serving. Thank you so much, Diane!

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bricookie55 January 28, 2008
French Toast Casserole