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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 19, 2008

      Hm. Sorry, but this just wasn't very flavorful. Followed directions exactly and it was okay, but nothing special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      This is exactly what I was looking for! My mom makes one similar, but hers uses loads of half and half and butter, and it turns out sort of soggy. This was absolutely perfect, and it proved that you don't need to make it with lots of fatty ingredients! I wasn't sure what temperature to set the oven for, so I looked at similar recipes and I decided to put the casserole in at 350F for a half hour covered, then took off the foil and baked for an additional 20 min. It turned out wonderfully. I sprinkled powdered sugar down over the top before serving. Thank you so much, Diane!

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    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 58
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 149.5 mg
    49%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.6 g
    14%
    Protein 8.4 g
    16%

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