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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 27, 2009

      awesome recipe!! i love baked french toast and this one is so great because it's stuffed with cheese and jam! the only changes i made were to cut back on the sugar to just a few tablespoons and to use raspberry jam and orange marmalade instead of strawberry. i topped the whole dish off with sliced almonds. everyone loved this! thanks for posting. this is a keeper!

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    • on October 26, 2008

      This was delicious. I used normal bread that I toasted, because I didn't have any crossiants. I heated up some more of the strawberry jelly and poured over when it came out of the oven, dusted with some powder sugar. Thanks for the great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      I made this for a brunch I had this week-end. Everyone loved it. It is just sweet enough on its on you do not need syrup Thanks

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    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 233
    43%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.8 g
    69%
    Cholesterol 279.4 mg
    93%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.3 g
    129%
    Protein 15.1 g
    30%

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