French Toast Casserole
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
directions
- Preheat Oven to 350°F.
- Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
- Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
- Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
- Serve with your favorite Syrup and Breakfast meat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
awesome recipe!! i love baked french toast and this one is so great because it's stuffed with cheese and jam! the only changes i made were to cut back on the sugar to just a few tablespoons and to use raspberry jam and orange marmalade instead of strawberry. i topped the whole dish off with sliced almonds. everyone loved this! thanks for posting. this is a keeper!
Tweaks
-
awesome recipe!! i love baked french toast and this one is so great because it's stuffed with cheese and jam! the only changes i made were to cut back on the sugar to just a few tablespoons and to use raspberry jam and orange marmalade instead of strawberry. i topped the whole dish off with sliced almonds. everyone loved this! thanks for posting. this is a keeper!
RECIPE SUBMITTED BY
I love to cook the old fashion way...I love to bake. My boys are grown up and out of the house...so now I have to bake and give away my goodies..which I love to do. Especially around christmas time.
My mother is a great cook too. Im hoping to get her involved in this site also. I don't have a favorite cookbook..all of them are my favorite..lol. Happy cooking everyone..