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    You are in: Home / Recipes / French Toast Casserole Recipe
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    French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DianasKitchen's Note:

    I haven't tried this yet..but it looks soooo good. This is a great breakfast to make for any special occasion, the cream cheese and jam provide a tasty surprise.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350°F.
    2. 2
      Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
    3. 3
      Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
    4. 4
      Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
    5. 5
      Serve with your favorite Syrup and Breakfast meat.

    Ratings & Reviews:

    • on June 27, 2009

      55

      awesome recipe!! i love baked french toast and this one is so great because it's stuffed with cheese and jam! the only changes i made were to cut back on the sugar to just a few tablespoons and to use raspberry jam and orange marmalade instead of strawberry. i topped the whole dish off with sliced almonds. everyone loved this! thanks for posting. this is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      This was delicious. I used normal bread that I toasted, because I didn't have any crossiants. I heated up some more of the strawberry jelly and poured over when it came out of the oven, dusted with some powder sugar. Thanks for the great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      55

      I made this for a brunch I had this week-end. Everyone loved it. It is just sweet enough on its on you do not need syrup Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 233
    43%
    Total Fat 25.9 g
    39%
    Saturated Fat 13.8 g
    69%
    Cholesterol 279.4 mg
    93%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.3 g
    129%
    Protein 15.1 g
    30%

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