French Toast Casserole

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
10 mins
Cook
30 mins

I haven't tried this yet..but it looks soooo good. This is a great breakfast to make for any special occasion, the cream cheese and jam provide a tasty surprise.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat Oven to 350°F.
  2. Slice croissants in half, spread insides with cream cheese and place about a rounded teaspoon of strawberry jam on top, place tops on croissants in sandwich fashion and arrange them in baking dish.
  3. Beat eggs, add sugar, mil, vanilla, nutmeg and cinnamon, beat till well combined, pour mixture over croissants, use a plate to hold the croissants down and keep them from rising to the top, to allow them to soak in the milk and egg mixture, allow to set for about 5 minutes.
  4. Bake in a 350 F oven for about 30 to 35 minutes. They will fluff up and the casserole will have a custardy french toast consistency.
  5. Serve with your favorite Syrup and Breakfast meat.