Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Toast Casserole Recipe
    Lost? Site Map

    French Toast Casserole

    French Toast Casserole. Photo by Dine & Dish

    1/7 Photos of French Toast Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 50 mins

    9 hrs

    50 mins

    Nicole Brummett's Note:

    I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Place bread cubes in a greased 13x9x2-inch baking dish.
    2. 2
      In a mixing bowl, beat eggs, milk, sugar, vanilla and salt (if desired).
    3. 3
      Pour over bread.
    4. 4
      Cover and refrigerate for 8 hours or overnight.
    5. 5
      Remove from the refrigerator 30 minutes before baking.
    6. 6
      Dot with butter.
    7. 7
      Combine sugar and cinnamon; sprinkle over the top.
    8. 8
      Cover and bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
    9. 9
      Let stand 5 minutes.
    10. 10
      Top serving with fruit and Cool Whip.
    11. 11
      Serve with syrup.

    Ratings & Reviews:

    • on November 07, 2001

      45

      Loved this recipe. Try it with adding 8 oz. cubed cream cheese. Place 1/2 of cubed bread then cream cheese then remainder of bread. Also add 1/3 cup real maple syrup to mixture you pour over it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2002

      55

      Oh, this was excellent! I loved it because of the taste of French toast without all the dipping and frying. This was really good. I had some dried apricots, which I stewed, and served as a topping too, yummm! I have been trying dishes to take on a camping trip, and this one definately goes with me. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002

      45

      Wonderful!!I did all prep the night before and forgot about it the next morning!Needless to say we had it for dessert that night.I added some chopped nuts and it was a hit!Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    Advertisement

    Nutritional Facts for French Toast Casserole

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 69
    36%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 137.6 mg
    45%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites