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Another winner recipe by Pot Scrubber! Grilled cheese/French toast/egg sandwich all rolled into a perfect single recipe! I substituted a vegetarian Canadian bacon for the ham, and used egg beaters for two of the eggs, and dipped the bread in a real egg that I had in the fridge. I think this would have been great dipped in maple syrup, but I served it with a terrific strawberry recipe that ~Rita~ posted (#158894). Made a really fast vegetarian meal for dinner. Made for ZWT IV, Canada.

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Kumquat the Cat's friend June 23, 2008

Great little Breakfast sandwich. I definately preferred the maple syrup to the grape jelly. I used deli ham in mine but DH requested canadian bacon with his. I took a bite and it was fantastic too. Was very easy to make. Made for the Babes of ZWT4.

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Kim127 June 22, 2008

Sweet and savory! A delicious combination of flavors! Yum!

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Mama Cee Jay June 19, 2008

These was so delicious! The only variation I made was to use American cheese slices instead of swiss- because that is what I had. It was a perfect blend of a grilled cheese sandwich/french toast with the syrup. Definitely will use these again. We actually had them for a 'breakfast dinner' night. Thanks for sharing.

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BusyB April 17, 2008

Oh Pot Scrubber! We just had this for our Sunday morning breakfast and it was soooo yummy. And filling. I'll definitely be making this again, probably on "breakfast for dinner" nights. Thanks for a winner!

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Alisa Lea March 30, 2008

Wonerful brunch or anytime sandwich. I made it up to filling the sandwich, covered with plastic wrap and then 5 minutes before brunch painted on the egg & finished it - Perfecto!!!! I didn't serve with Maple syrup nor jelly but with Ravioli on the side.. Thanks Potsie Love this recipe

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Bergy March 09, 2008

We had this yesterday for breakfast. Believe me my kids are amazed. They find it tasty and it was really fun preparing this recipe. Thanks for posting it. Got to share it to my friends.

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Chef Mrq21190 September 15, 2007

we liked this lots love all your recipes potsie

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Dienia B. June 12, 2007

We had this for brunch this morning and it has now found its way into my permanent recipe collection. Very good. You MUST have the syrup with this for optimal taste bud explosion! Thanks for posting.

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Vicki in CT June 10, 2007

We loved this! What a great idea! I used bacon and American cheese, since I didn't have ham and Swiss, but I can't wait to try it your way. Thanks so much for the recipe!

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Lucky Clover July 17, 2006
French Toast Breakfast Sandwich With Canadian Maple Syrup