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    You are in: Home / Recipes / French Toast Breakfast Lasagna Recipe
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    French Toast Breakfast Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tina Reese's Note:

    I love the blend of sweet and salty (sort of like chips and m&m's at the movies!) Great for brunches. DELICIOUS!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine sugar and sour cream; cover and refrigerate.
    2. 2
      Place 6 slices French toast in bottom of greased 9 x 13 pan.
    3. 3
      Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
    4. 4
      Spread pie filling over top; sprinkle granola over apples.
    5. 5
      Bake in preheated 350F oven for 25 minutes.
    6. 6
      Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
    7. 7
      Serve with sour cream mixture.
    8. 8
      (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).

    Ratings & Reviews:

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    Nutritional Facts for French Toast Breakfast Lasagna

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 801.3
     
    Calories from Fat 342
    42%
    Total Fat 38.0 g
    58%
    Saturated Fat 18.4 g
    92%
    Cholesterol 182.7 mg
    60%
    Sodium 1512.6 mg
    63%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.6 g
    106%
    Protein 33.2 g
    66%

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