French Toast Breakfast Lasagna

Total Time
50mins
Prep 20 mins
Cook 30 mins

I love the blend of sweet and salty (sort of like chips and m&m's at the movies!) Great for brunches. DELICIOUS!

Ingredients Nutrition

Directions

  1. In small bowl, combine sugar and sour cream; cover and refrigerate.
  2. Place 6 slices French toast in bottom of greased 9 x 13 pan.
  3. Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
  4. Spread pie filling over top; sprinkle granola over apples.
  5. Bake in preheated 350F oven for 25 minutes.
  6. Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
  7. Serve with sour cream mixture.
  8. (I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).