This is a keeper! Tasted even better the next day, both cold and heated up. I added a vanilla butter sauce/glaze on top after it cooked. Also added a bit of cinnamon to the batter and used a italian loaf and halved the recipe. I needed the entire batter mix to dip the only half the bread in. Made more than enough for 6 people. Thank you for a great recipe that I may continue to use each year!