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    You are in: Home / Recipes / French Toast Bread Pudding Recipe
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    French Toast Bread Pudding

    French Toast Bread Pudding. Photo by janrj123

    1/2 Photos of French Toast Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Chef #607066's Note:

    This is my version of bread pudding. I can't stand the common soggy bread and bland flavor, so my mom and I thought of this! Let me know what you think!

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    Ingredients:

    Serves: 18

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large bowl, throughly mix the first group of eggs, sugars, spices, salt, vanilla, and buttermilk.
    3. 3
      Dip the challah bread in the mix and cook in a pan until nicely browned on both sides. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more.
    4. 4
      Dice the french toast into 1 inch pieces and place in a large greased casserole dish (it should be a bit bigger and deeper than a 9"x13" inch glass dish).
    5. 5
      In a large bowl, throughly mix the second group of eggs, sugar, butter, spices, salt, vanilla, and milk.
    6. 6
      Pour over the diced french bread and mix to make sure all the pieces have been coated. If the custard doesn't reach the top, don't worry, it won't.
    7. 7
      Bake uncovered in the oven for 15 minutes, and then cover with foil for about 1 hour 15 minutes, or until the custard sets.
    8. 8
      Take out and uncover. After it cools completely, it can put in the refrigerator.
    9. 9
      Enjoy!

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 25, 2010

      55

      This is a keeper! Tasted even better the next day, both cold and heated up. I added a vanilla butter sauce/glaze on top after it cooked. Also added a bit of cinnamon to the batter and used a italian loaf and halved the recipe. I needed the entire batter mix to dip the only half the bread in. Made more than enough for 6 people. Thank you for a great recipe that I may continue to use each year!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Toast Bread Pudding

    Serving Size: 1 (310 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 583.4
     
    Calories from Fat 163
    27%
    Total Fat 18.1 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 292.0 mg
    97%
    Sodium 654.9 mg
    27%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 58.8 g
    235%
    Protein 16.6 g
    33%

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