Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Toast Bars Recipe
    Lost? Site Map

    French Toast Bars

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 02, 2009

      I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good - and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French toast with sandwich bread. In fact, I like this recipe and the general idea behind it so much that I am planning to try this with pancake syrup in the middle sometime instead of preserves. I do believe this could be the answer to all my French toast-making woes. Thank you! UPDATE: I made this today using regular pancake syrup instead of preserves, and it worked pretty well. The syrup seemed to thicken a little and kind of reminded me of a soft pecan pie filling. There was no need to put syrup or sugar on the outside. It made for a much less messy version of French toast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

    • on February 25, 2007

      Delicious! And so easy to put together & cook, too! I used sugar free strawberry preserves, Sara Lee's white whole wheat bread & added some cinn to the egg mix (skipped the salt). I cut the sandwich into half rather than thirds-easier to flip over! Served with some sugar free maple syrup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2004

      Very easy and so beautiful, they would be really special for a holiday brunch. I used homemade blueberry jam in one half, Christmas jam in the other. The kids liked them, and I will try adding peanut butter with the jelly next time for my son who eats nothing but. Thanks, Chris from Kansas, for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      I made this for my 28-year-old kid, whoops I mean husband recently on a Saturday morning and he really liked them. I used my mom's homemade strawberry preserves since it's his favorite but I thought apple butter would be a good alternative as well. Thanks for a neat idea and great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for French Toast Bars

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.1 g
    Cholesterol 106.0 mg
    Sodium 542.7 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 1.6 g
    Sugars 21.7 g
    Protein 7.7 g


    Over 475,000 Recipes Network of Sites