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    You are in: Home / Recipes / French Toast Bake Recipe
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    French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    txishvn1's Note:

    Got this from the "back of box" of Johnsonville sausages.

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    Serves: 12



    Units: US | Metric


    1. 1
      Cook sausage according to package directions. Cool slightly; cut inot 1/2 inch slides.
    2. 2
      In a large bowl, combine sausage and cubed bread.
    3. 3
      Add pumpkin pie mixture, stir to coat.
    4. 4
      Transfer to a greased 13 x 9 baking dish.
    5. 5
      Bake uncovered at 350 degrees for 35-40 minutes or until a knif inserted into the center comes out clean. Dust with confectioner's sugar. Serve with syrup.

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    Ratings & Reviews:

    • on January 14, 2011


      This recipe did not taste very good. The Pumpkin in this recipe was extremely over-powering and pretty much ruined the dish, you could only take a couple bites before you were sick of the taste. No one in my family enjoyed this. That being said, i think this recipe has the potential to be good if you used a different flavor .. like maybe apple.. just a less dominant flavor. Also, the poster of this recipe failed to write down all the steps so be sure to not get sidetracked while reading the instructions and make sure you use all your ingredients ( i say this because I almost forgot my eggs, milk, and spices because they werent listed in the instructions).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast Bake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.9
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.7 g
    Cholesterol 243.5 mg
    Sodium 672.7 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 6.7 g
    Sugars 1.7 g
    Protein 16.9 g

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