Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Toast Bake Recipe
    Lost? Site Map

    French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    txishvn1's Note:

    Got this from the "back of box" of Johnsonville sausages.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage according to package directions. Cool slightly; cut inot 1/2 inch slides.
    2. 2
      In a large bowl, combine sausage and cubed bread.
    3. 3
      Add pumpkin pie mixture, stir to coat.
    4. 4
      Transfer to a greased 13 x 9 baking dish.
    5. 5
      Bake uncovered at 350 degrees for 35-40 minutes or until a knif inserted into the center comes out clean. Dust with confectioner's sugar. Serve with syrup.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 14, 2011

      15

      This recipe did not taste very good. The Pumpkin in this recipe was extremely over-powering and pretty much ruined the dish, you could only take a couple bites before you were sick of the taste. No one in my family enjoyed this. That being said, i think this recipe has the potential to be good if you used a different flavor .. like maybe apple.. just a less dominant flavor. Also, the poster of this recipe failed to write down all the steps so be sure to not get sidetracked while reading the instructions and make sure you use all your ingredients ( i say this because I almost forgot my eggs, milk, and spices because they werent listed in the instructions).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for French Toast Bake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 146
    40%
    Total Fat 16.2 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 243.5 mg
    81%
    Sodium 672.7 mg
    28%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.7 g
    7%
    Protein 16.9 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes