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    You are in: Home / Recipes / French Toast Bake Recipe
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    French Toast Bake

    Average Rating:

    2 Total Reviews

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    • on September 15, 2005

      Thank you for sharing this excellant recipe. We enjoyed this dish so much,the only changes I made was to substitute fresh raspberries for blueberries or peaches. I used orange/mango juice for the syrup instead of apple juice as that was all I had. Absolutely wonderful.

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    • on June 20, 2006

      Not sure what I did, but my bread cubes came up through the top during baking and became dry and gross. Also, the cream cheese layer wasn't very good-if I was going to try again, I would mix in some fruit and sugar or something. As it was, it was like eating a fried egg with plain cream cheese on top. I didn't try the syrup listed here, I used regular store bought syrup. Next time, I'll just get up early and make regular French toast.

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    Nutritional Facts for French Toast Bake

    Serving Size: 1 (2265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4348.8
    Calories from Fat 2248
    Total Fat 249.8 g
    Saturated Fat 138.0 g
    Cholesterol 2271.1 mg
    Sodium 5590.9 mg
    Total Carbohydrate 402.5 g
    Dietary Fiber 12.7 g
    Sugars 125.4 g
    Protein 126.7 g


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