Prep 15 mins
Cook 45 mins
This is a great make-ahead breakfast that will fill your home with the holiday aromas of cinnamon, spice and apples. It is a "soak overnight" casserole that mimics the flavors of french toast. Call it bread pudding if you like, but I know you'll call it delicious. It makes holiday morning cooking a breeze. I think I must have gotten this recipe from Taste of Home.
- 73.94 ml butter
- 2 large apples, baking kind, cored, peeled and sliced
- 236.59 ml firmly packed dark brown sugar
- 29.58 ml dark corn syrup
- 4.92 ml ground cinnamon
- 8 slice French bread, 1-inch thick large-diameter
- 3 large eggs
- 236.59 ml milk
- 4.92 ml vanilla
- 2.46 ml salt
- In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
- Add brown sugar and corn syrup.
- Cook over low heat until sugar is dissolved.
- Pour into buttered 9-by-13-inch baking pan.
- Arrange bread slices over apple mixture.
- In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
- Pour mixture evenly over mixture in pan.
- Cover with foil or plastic wrap and refrigerate overnight.
- Next morning, preheat oven to 375 degrees.
- Remove cover and bake for 35-45 minutes or until firm and brown.
- Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.
Delicious Lainey! I have never added fruit prior to baking it. Very good indeed :)
Very good! Will for sure make this again.
Very good! My in-laws loved this when we had them over for a Saturday morning breakfast. I made just a few changes...I added an extra apple, used 3 Tbsp. of butter instead of 5, used light corn syrup instead of dark, and added pecans. Took 45 minutes. Yummy!!!