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Total Time
17mins
Prep 5 mins
Cook 12 mins

Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!

Ingredients Nutrition

Directions

  1. Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  2. In a shallow dish combine eggs, milk, sugar; and vanilla.
  3. Soak wedges in egg mixture for 1 minute per side.
  4. In a nontick skillet or on a nonstick griddle melt butter over medium heat.
  5. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  6. To serve, stand slices in cake formation.
  7. Top with whipped cream or creme fraiche.
  8. Drizzle with maple syrup and top with strawberries.
  9. Serve immediately.