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    You are in: Home / Recipes / French Toast Angel Food Cake Recipe
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    French Toast Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    dojemi's Note:

    Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the angel food cake into 10 to 12, 1-inch thick wedges.
    2. 2
      In a shallow dish combine eggs, milk, sugar; and vanilla.
    3. 3
      Soak wedges in egg mixture for 1 minute per side.
    4. 4
      In a nontick skillet or on a nonstick griddle melt butter over medium heat.
    5. 5
      Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
    6. 6
      To serve, stand slices in cake formation.
    7. 7
      Top with whipped cream or creme fraiche.
    8. 8
      Drizzle with maple syrup and top with strawberries.
    9. 9
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for French Toast Angel Food Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 49
    51%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 135.0 mg
    45%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 4.9 g
    9%

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