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    You are in: Home / Recipes / French Toast Angel Food Cake Recipe
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    French Toast Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pebbles5083's Note:

    It's exactly what it sounds like. Two of my favorite things combined to make an incredibly rich twist on breakfast. For those who aren't looking for a sugar rush I would suggest something a little less...sweet...to put it lightly. I found this in a Better Homes and Gardens and had to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the angel food cake into 10 to 12, 1-inch thick wedges.
    2. 2
      In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side.
    3. 3
      In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
    4. 4
      To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Or just serve them plain.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for French Toast Angel Food Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 50
    20%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 135.0 mg
    45%
    Sodium 371.5 mg
    15%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.3 g
    89%
    Protein 8.6 g
    17%

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