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Wow, wow, wow. Chef GRPA this is my new favorite french toast, kudos to you. Was this ever flavorful, quick and really easy to make with ingredients always on hand. I loved it, orange, cinnamon and cream, can you say :yummy: I had no problem shaping the star, it was very easy. Make sure to cook on lower heat and watch carefully, because it will burn quickly. I will be making this again tomorrow, but I will be using my favorite chinese egg coconut bread, I can't wait, I have a feeling that it will be over the top good. Thank you so much for sharing.
Quartered the recipe just for me, used nice and thick almond milk instead of cream and used whole grain bread. I loved the subtle taste of orange. I haven't had french toast for ages, so this was a nice treat! Thanks!