French Toast a La Elvis
- Ready In:
- 12mins
- Ingredients:
- 10
- Yields:
-
16 sandwich halves
- Serves:
- 8
ingredients
- 8 slice whole grain bread
- 473.18 ml peanut butter
- 2 ripe bananas, mashed
- 59.16 ml organic honey
- 2.46 ml nutmeg
- 59.14 ml half-and-half
- 29.58 ml flavored coffee creamer
- 1.23 ml vanilla extract
- 2 eggs
- 78.78 ml butter
directions
- Mix banana, honey, peanut butter and Nutmeg.
- Spread mix on bread and top with another slice, cut into triangles.
- Mix egg, creamer, half and half andvanilla.
- Dip bread into egg mixture.
- Heat butter in a skillet Cook sandwiches until brown about 1 minute on each side.
- serve with Syrup and / or powdered Sugar.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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