Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / French Toast Recipe
    Lost? Site Map

    French Toast

    French Toast. Photo by ~Nimz~

    1/1 Photo of French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    andypandy's Note:

    everyone has their own french toast recipe and this is mine..sometimes I use the waffle iron to bake it also for a different morning tone...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1/4 cup white sugar
    • 3 large eggs, beaten
    • 1/3 cup heavy cream
    • 1/2 teaspoon vanilla
    • 1/4 cup breadcrumbs, approx.
    • 4 -6 slices challa egg bread, sliced into 1 inch slices


    1. 1
      Mix vanilla, eggs, sugar, and cream to blend well.
    2. 2
      Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
    3. 3
      Coat both sides of moistened bread with the crumbs.
    4. 4
      Melt a small dab of margarine in a large heavy pan.
    5. 5
      Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 12, 2006


      This was just awesome. I loved the breadcrumb topping. Made a really nice crisp coating. I used Texas Toast and my waffle iron to make this and didn't change a thing. It's quick and easy to make, however, I could only make three pieces with the batter. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2004


      This is a awesome french toast recipe. My kids request if frequently! I use a loaf of french bread and cut the slices thick. I also found that I use more bread crumbs then the recipe calls for and add a little cinnamon. I double the recipe when I make this because the left overs freeze well. I pop them in the microwave on those busy mornings! They are way better then the "frozen french toast" you buy in the grocery store!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010


      Wow< what a nice crispy coating!, definitely a keeper... i was looking for just a little variation on my french toast recipe and this was IT
      Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for French Toast

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.8
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 4.3 g
    Cholesterol 137.4 mg
    Sodium 204.1 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.8 g
    Sugars 9.3 g
    Protein 6.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites