Total Time
15mins
Prep 10 mins
Cook 5 mins

everyone has their own french toast recipe and this is mine..sometimes I use the waffle iron to bake it also for a different morning tone...

Ingredients Nutrition

  • 14 cup white sugar
  • 3 large eggs, beaten
  • 13 cup heavy cream
  • 12 teaspoon vanilla
  • 14 cup breadcrumbs, approx.
  • 4 -6 slices challa egg bread, sliced into 1 inch slices

Directions

  1. Mix vanilla, eggs, sugar, and cream to blend well.
  2. Place egg bread slices into mixture to soak for 3 minutes or until thoroughly moist.
  3. Coat both sides of moistened bread with the crumbs.
  4. Melt a small dab of margarine in a large heavy pan.
  5. Add bread slices and brown well on both sides, add more butter or margarine to pan when necessary, just to prevent sticking.
Most Helpful

This was just awesome. I loved the breadcrumb topping. Made a really nice crisp coating. I used Texas Toast and my waffle iron to make this and didn't change a thing. It's quick and easy to make, however, I could only make three pieces with the batter. Thanks

~Nimz~ August 12, 2006

This is a awesome french toast recipe. My kids request if frequently! I use a loaf of french bread and cut the slices thick. I also found that I use more bread crumbs then the recipe calls for and add a little cinnamon. I double the recipe when I make this because the left overs freeze well. I pop them in the microwave on those busy mornings! They are way better then the "frozen french toast" you buy in the grocery store!

Mama Wolf August 26, 2004

Wow< what a nice crispy coating!, definitely a keeper... i was looking for just a little variation on my french toast recipe and this was IT
Thanks a lot!

*Ollin* November 24, 2010