French Toast

READY IN: 30mins
Recipe by Charishma_Ramchanda

From the Weekend magazine, Foodcourt column on "Breakfast".

Top Review by Emur80

Yummy! This made a great change of pace from our usual Sat. morning grits. I used reduced fat butter, which I would NOT recomend. It was still delicious, but the reduced fat butter made the frying process difficult to manage.

Ingredients Nutrition


  1. Boil milk with sugar and essence.
  2. Remove from heat.
  3. Set aside.
  4. Soak bread slices in milk for a few seconds without letting bread fall apart.
  5. Then dip bread slices one at a time in beaten eggs.
  6. Heat butter in a pan.
  7. Fry the slices in the butter.
  8. When golden in colour, turn the bread slices over and cook the other side.
  9. Arrange the slices in a serving dish.
  10. Sprinkle some castor sugar over the slices.
  11. Serve warm.

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