French Toast

READY IN: 20mins
Evie*
Recipe by cuisinebymae

I found the original recipe on a McCalls recipe card. I like it smothered in corn syrup.

Top Review by Veganize

Great recipe. It's flexible enough to be made vegan too! I used Ener-g Egg Replacer, almond milk, and margarine and topped it with some maple syrup. Comfort food at it's finest. Thank you!

Ingredients Nutrition

Directions

  1. Beat eggs with milk.
  2. Stir in sugar, vanilla, orange juice, and salt until well combined.
  3. Heat about 2 tsp.of butter in a skillet on medium-high heat.
  4. Dip bread in egg mixture and lay in butter.(not you-the bread!).
  5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.
  6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.

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