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    You are in: Home / Recipes / French Toast Recipe
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    French Toast

    French Toast. Photo by Evie*

    1/3 Photos of French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cuisinebymae's Note:

    I found the original recipe on a McCalls recipe card. I like it smothered in corn syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with milk.
    2. 2
      Stir in sugar, vanilla, orange juice, and salt until well combined.
    3. 3
      Heat about 2 tsp.of butter in a skillet on medium-high heat.
    4. 4
      Dip bread in egg mixture and lay in butter.(not you-the bread!).
    5. 5
      Reduce heat to medium and cook bread a few minutes on each side until golden brown.
    6. 6
      (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.

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    Ratings & Reviews:

    • on July 18, 2011

      Great recipe. It's flexible enough to be made vegan too! I used Ener-g Egg Replacer, almond milk, and margarine and topped it with some maple syrup. Comfort food at it's finest. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      GREAT recipe. Didnt use the melted butter. I did however butter each piece when finished and sprinkled cinnamon over the top. I will try the original directions next time. I am interested in the change. Very easy to make, everyone should try this recipe out. Im going to add it to my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      55

      Made this for our own champagne brunch this morning. I used a hearty whole grain bread and added a little cinnamon to the egg mixture...WOW! This was delicious! My DH gobbled up every last bite! Wonderful french toast recipe! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for French Toast

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 181
    50%
    Total Fat 20.1 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 225.0 mg
    75%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.1 g
    24%
    Protein 12.2 g
    24%

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