Great recipe. It's flexible enough to be made vegan too! I used Ener-g Egg Replacer, almond milk, and margarine and topped it with some maple syrup. Comfort food at it's finest. Thank you!
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GREAT recipe. Didnt use the melted butter. I did however butter each piece when finished and sprinkled cinnamon over the top. I will try the original directions next time. I am interested in the change. Very easy to make, everyone should try this recipe out. Im going to add it to my cookbook.
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Made this for our own champagne brunch this morning. I used a hearty whole grain bread and added a little cinnamon to the egg mixture...WOW! This was delicious! My DH gobbled up every last bite! Wonderful french toast recipe! Thanks!
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