Total Time
20mins
Prep 5 mins
Cook 15 mins

I found the original recipe on a McCalls recipe card. I like it smothered in corn syrup.

Ingredients Nutrition

Directions

  1. Beat eggs with milk.
  2. Stir in sugar, vanilla, orange juice, and salt until well combined.
  3. Heat about 2 tsp.of butter in a skillet on medium-high heat.
  4. Dip bread in egg mixture and lay in butter.(not you-the bread!).
  5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.
  6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.
Most Helpful

Great recipe. It's flexible enough to be made vegan too! I used Ener-g Egg Replacer, almond milk, and margarine and topped it with some maple syrup. Comfort food at it's finest. Thank you!

5 5

GREAT recipe. Didnt use the melted butter. I did however butter each piece when finished and sprinkled cinnamon over the top. I will try the original directions next time. I am interested in the change. Very easy to make, everyone should try this recipe out. Im going to add it to my cookbook.

5 5

Made this for our own champagne brunch this morning. I used a hearty whole grain bread and added a little cinnamon to the egg mixture...WOW! This was delicious! My DH gobbled up every last bite! Wonderful french toast recipe! Thanks!