Recipe by CheeseFreak123
one of my favourite breakfast!!
Top Review by 4-H Mom
Quick and easy. Very tasty. The sugar and the nutmeg gave it a great flavor. The sugar in the skillet gave the french toast a crisp to it. Almost like an outer shell covering. We very much enjoyed this for breakfast this am. Thanks for posting.
Directions See How It's Made
- in a plate or bowl, mix the egg, milk, 2 pinches of nutmeg and 2 pinches of sugar.
- in a frying pan, melt the butter and sprinkle some sugar on top of it.
- cut the loaf in peices, and dip them in the mixture until soaked.
- fry the pieces of bread until golden brown.